Menus Of Franklin Brickyard
 
LUNCH
Lunch Hours   Mon. - Fri. 11 a.m. - 3 p.m.

Appetizers

artichoke fritters with marinara and citrus aioli    7
crispy calamari  with marinara   9
lemon pepper shrimp  with remoulade sauce   10

Salads

chef salad turkey, ham, salami, cheese, boiled egg and tomatoes   9
house salad  greens, tomatoes, red onions, cucumbers, carrots, croutons   4
caesar salad romaine lettuce, croutons, tomatoes, anchovies optional   4
greek salad  greens, artichokes, kalamata olives, cucumbers,feta cheese, roasted red peppers, tossed with oil and vinegar   9
mediterranean salad mixed greens, fresh mozzarella, tomatoes, roasted red peppers, red onions, kalamata olives, artichokes   8
add these meats to any salad: chicken 4, shrimp 5, salmon 5
dressing choices:   basil pesto, oil & vinegar, caesar, gorgonzola, fat free ranch, citrus vinaigrette, honey mustard, italian, ranch, thousand island, Johnny D

Soups
soup of the day    Ask your server about our delicious homemade soups bowl 4    cup 3
Add: Mediterranean or Greek Salad 7, OR Caesar, House or Johnny D Salad 3
Jambalaya    with shrimp, andouille sausage and chicken 9

Sandwiches
eggplant parmigiana fried eggplant with provolone and housemade marinara 7
roman ham, pepperoni and salami topped with provolone, mayo, tomato, onion, lettuce 7
grilled ham and cheese  with lettuce, tomato, onion and mayo 7
brickyard cheeseburger seasoned burger, lettuce, tomato, onion 8
turkey wrap lettuce, bacon, tomato, provolone and turkey with a Greek cheese spread 8
grilled chicken sandwich  topped with lettuce, tomato, onion, provolone cheese and cajun herb mayo 8
ribeye sandwich  lettuce tomato onion 12

Pasta
cannelloni stuffed with chicken, spinach, ricotta. With sundried tomato sauce and vegetables 10
brickyard spaghetti  housemade meat sauce over spaghetti noodles 8
brickyard lasagna lasagna noodles layered with our housemade meat sauce and cheese. with vegetables 8
shrimp penne shrimp, tomatoes and garlic in a lemon butter wine sauce. served over penne pasta 11
chicken parmigiana served over spaghetti with housemade marinara 9
fettuccine alfredo fettuccine noodles and a rich parmesan cream and basil sauce 8 Pizza
brickyard prosciutto, gorgonzola, tomatoes, cheese, mushrooms, housemade pizza sauce   8
popeye spinach, garlic, mushrooms, caramelized onions, housemade white sauce, cheese   8      
margherita fresh tomatoes, basil, garlic, cheese    6
make your own pizza  cheese & housemade pizza sauce  6
additional toppings   artichokes, pepperoni, sausage, ham, red onions, green peppers, mushrooms, roasted red peppers, tomatoes, banana peppers, basil   1 ea.
special toppings   prosciutto, chicken, caramelized onions, anchovies, kalamata olives, goat cheese   1.5 ea.
premium toppings   shrimp, salmon, mussels    2.5 ea.
don't forget to add a bread basket!   resh baked slices of housemade rustic bread    2

Bluegrass Classics
catfish fried golden brown and served with cucumber remoulade and tartar sauce  12
ribeye 10 oz. grilled to order and topped with bourbon shallot peppercorn sauce  20
hot brown turkey roast over house bread, topped with tomatoes, mornay sauce, crispy bacon, cheddar and parmesan cheese  11

We welcome reservations Monday thru Friday for lunch and dinner. Brickyard Café reserves the right to charge 18% gratuity for parties of 6 or more. We add $4 for splitting entrees and specials.

*Consumption of raw or undercooked meats, poultry, fish and shellfish increases the risk of food borne illness. Brought to you by the Barren River District Health Department

Lunch | Dinner | Desserts | Wine List | Catering Menu